Saturday, April 19, 2014

China 2014 Day 3: Hangzhou and Impression West Lake

3/30/2014
China 2014 Day 3: Hangzhou and West Lake

This was one of the most epic, action-packed travel adventure days of all time. I say this is "Day 3", but not really... Day 2 didn't exist due to time zone changes and Day 1 was spent completely on the plane. So, after a quick sleep last night, this was essentially our FIRST DAY in China, and WOW did we ever carpe-diem the heck out of it.

Due to jet-lag, we were up and ready to go at 5am. We started with some of the nice fruit and treats in our hotel room.

Tasty fruit bowl
White Rabbit milk candies
Details!
Rockin' the robe
Epic bathroom
And then off to Willow Stream Spa right after it opened. Holllllllly crrraaaaap it rocked. There is one of those funny/fancy rain showers, but it's also go sideways water sprayers as well! Vichy I think it's called. Super fancy and fun. We did some laps in the pool, and the pool was literally the exact best temperature a pool should be. It was insanely awesome, and also a nice way to give jet-lag a kick in the pants. After a nice swim, I had another quick shower in that crazy shower thing with some of the really nice smelling soap they have there, and the hit this crazy thing called a "Steam Room" -- it's like a wet sauna. It was very good and it said on the wall that it was very good to help combat jet-lag... how convenient! Felt very clean after that, that was pretty fun too. A bit hot like a Sauna, but you're sortof getting clean at the same time cause there is hot steam everywhere. Pretty awesome.

After that part, headed outside to go sit and wait for Michal and... there was GINGER TEA there!!!!!!!!!! Ohhhh MAN!!!!!!!!!!!! It was SO SO SO SO SO SO SO SOOOOO good. It was just really excellent, a fantastic hardcore ginger flavour, a little sugar, and very hot. It was stellar and a great wake up and smooth-out for your stomach after a long flight. Incredible! "Well, we're DEFINITELY coming back here every day!" we said.

Back up in the room, made a nice Illy Espresso with the instant machine in the room and it tasted great. Then off to get some cash and walk "The Bund" - the main downtown area along the water. I suppose, somewhat like Shanghai's Embarcardero.

Pearl Tower
Outside of the Fairmont Shanghai
The Bund
We wandered into a couple of random stores including FamilyMart, a 7-11 type store that I remember from Japan. We got a few tiny pastries and a chocolate muffin from the cafe at the hotel, checked out for the day and left our main bags there. Our plan today was for us to head to Hangzhou for the day, stay overnight there, and then come back to Shanghai tomorrow evening to check back into the same hotel, the Fairmont Shanghai Peace Hotel. The Hotel was amazing but we only got a short look so far given that last night was mostly about arriving and sleeping. We'll get to see it some more tomorrow night.

Lays Italian Red Meat Flavour
So, after checking out we headed to East Nanjing Metro Station and took the subway to Hongqiao High-Speed Train station. The Metro was super easy and it went very smoothly. We chatted to an older man who has been traveling all around the USA. It was cool in general just to see the fashion, smart phone usage, etc. I love just people-watching in a new country, and seeing how people interact, how different social groups and age ranges interact with each other, it's all just very fascinating as there are always similarities to "home", but always major differences too. Super fun.

We got to the Hongqiao station and took a long walk to get to the departure floor. Once there, we wandered for a little bit after going through a security check again. We wanted to get onto the train at a reasonable time. But it was really quite easy, you could tell from the ticket what the train number was, the big signs told you the gate to go to, and the ticket even (somewhat clearly, though only in Chinese characters) told you what train car and seat you were in.

The train station was pretty cool and we found some fun stuff upstairs, including a place called Bread Talk where we got an awesome cheese stick. McDonald's was sadly not that interesting. I tend to love to see McD's in other countries as it's always cool and fun to see how they have localized to the destination's culture. So not much at this one, we'll have to wait and see a larger McDonald's later. There was a "Disney" store which had a Minnie with a Kimono on :)

About to catch the Bullet Train!
People
We got onto the fast train with some snack, and it soon was going at 250 km/h! Outside were mostly crops, including some kind of yellow cornflower thing. I asked someone later and they told me it was some kind of oil (maybe linseed oil?). There were also lots of little trees outside of the window as the train zoomed along, and some little trees that look like the cool Cherry Blossom tree in the lobby of our hotel back in Shanghai. Mostly farmland, there were a lot of small lanes there, and surprisingly, not a lot of cars.

Dessert
The train car
On the way out of Shanghai
We arrived in Hangzhou a short 1.5 hrs later and we were a bit tired from jet-lag but decided just to go for it and head straight to the famed Taiji Tea House, known for their "Kung Fu Tea". I didn't print the address in advance but I had Google Maps somewhat downloaded and had GPS on my phone which could roughly navigate the streets. So, we just headed in the general direction we suspected the Tea House might be in, and went for it.

Crossing the road so far in China is insane. As someone mentioned to us, the stoplights are for cars only -- bikes and pedestrians and especially scooters do not tend to pay much attention to the stoplights. So, we joined into the exciting fray and just went for it.

Crossing the street...
Makes for some interesting stories
We got close to the tea house with my almost-downloaded map + GPS, but not quite close enough. We got lost so we stopped in at a YHA and asked for help. The staff was nice, spoke some English, and pointed us in the correct direction. We knew we were close!

Cool lamp store
We walked passed McD's and right onto a crazy night food street. We saw some young people walking around with a deep-fried crab on a stick, and also some cotton candy -- I'll take the cotton candy!"

After some wandering, we found it and went inside. They took us upstairs and had absolutely no English. Our tea server was somewhere around my age but had no English words so he just sort of sat there staring us down as we drank the tea. We did manage to get a few smiles but not much! They sat us down and unrolled a cool vertical menu made of of Bamboo, and said 120 Yuan each for Longjing, OK? (Approx $20 each for the most well-known Green Tea of the area.). We figured it was a little pricey but we should just go for it as this Tea place had been recommended by a few people. We agreed and assumed we were paying $20 each for the most epic green tea of all time. But, soon after, lots of food and other tea snacks came out. Red Bean chewy cake, weird fruity porridge, peanuts, ginger, some strange mung beans, and more.

Our tea guy making us some Longjing tea!
Mmm...
Ginger, kumquats and other tasty things to go with the tea ceremony
Longans
Nice one of Spring!
Mochi, dates, a twisted almond thing
We had the first pour of the tea and it was very tasty. The tea dude poured first into his gaiwan and then waited for the tea to steep, then poured a small amount into a cup for himself to test it out before pouring for the two of us. The tea was very tasty, and had a nice light smell. He then poured more water into the gaiwan and waited for it to steep again, and then poured some more for us. He repeated this about 6 or 7 times before getting some more leaves. I found I liked the 2nd steeping the best. We repeated until we'd done the whole thing twice. At that point, I was trying to mime the phrase "Tomorrow, we're going to visit the Longjing Tea Fields", but as I mimed "tomorrow", I got a pretty epically confused "?!!!" look from him, and he stood up and started the Kung Fu Tea portion. We weren't sure if we were going to see that or not and had no idea how to ask for it, so we were glad when that part started, that was awesome.

Kung-Fu Tea
Pouring over his shoulder
Speedy!
We finished up at the tea house and had a few more snacks. As we were wrapping up, a young toddler came in and had a big hole cut out of the bottom of his pants -- this was pretty common, we'd seen it a few times already! Instead of diapers, it seemed the very young kids just had holes in their pants and, presumably, are encouraged to learn to squat from a young age! I wondered how young kids could be safely taken onto subways etc without unexpected "accidents" -- but I guess this system must work reasonably well as a potty training tool since most young kids we saw seemed to have this hole-in-pants situation.

Tea Kettle
Longans
We went back to the main road after tea and tried to get a Cab. At first it was tough but we found a guy basically parked in traffic and showed him a printout in Mandarin of where we needed to go. He said "Ok!" and off we went, zooming around West Lake and towards the famed Banyan Tree Hangzhou hotel!! We arrived and WOW, what a place!! We decided to try this super fancy and amazing place out since we were only staying for one night and this whole trip is a celebration of Michal's awesome work last year. We got there and it was immediately obvious that this place was gonna ROCK.

We got a Chrysanthemum tea and Green Tea cookie upon arrival and giddily looked around at the impressive natural surroundings. Rather than being on West Lake which is the main to-do in Hangzhou, this hotel is built upon the XiXi Wetlands. It was glorious. We were celebrating our 1 year dating anniversary there but I guess they thought it was our 1 year wedding anniversary, (haha, close enough) so they upgraded our room to one with a Tub in the bedroom on the floor!!! The bed also had the word "Happy Wedding Anniversary" written on it in leaves and rose petals. SO crazy!!! It was amazing. In the room there were a couple of oranges there waiting for us, most likely the juiciest and tangiest orange I've ever had. Incredible.

This hotel is ah-mazing!!!!
Epic tub!!! On the floor!!!
Amazing lounge area
Also, hilariously, there was a 2nd bath tub in the open-concept bathroom area that looked a bit like a steamed-bun steamer. WOW. Since it took a while to get there and we spent a good hour at the Kung Fu Tea place, we only had 1.5 hrs left to wander around and explore before we needed to head off to see the West Lake Impressions show! So we wanted to, as you might suspect, make the most of it. :)

SO much tea!!!!!
A massage bed... in your room?!?!?
What a view! :)
Insane bathroom too
Funny robes
Close enough!
Niiiice :)
We wandered around a bunch, checked out the Spa/swimming pool area, wandered around outside a bit and took some photos of the hotel grounds. So cool. I could see Michal really wanted to see the pool and hang out in there for a bit, and so did I. But, it was going to be closed the next day until 10am and we'd miss it entirely as tomorrow we have a tour leaving earlier than that. Nick, the concierge, had booked our cab for 5:30pm. It was then 5pm. I knew that West Lake was only say 20min cab ride away from Googling in advance.

So we told Nick that we were hoping to to move the taxi pickup so we could have a little more time so that we might be able to swim... "Spa? Now?!" he said, somewhat nervously, keen for us not to miss our show at West Lake at 7:15. "Um... yes, OK! 6pm is OK! 6:15 is the latest a taxi can leave to get you to West Lake on time for the show." So it was 5:15 and we raced back to our room, grabbed our bathing suits, and headed to the pool/spa!! Do ALL the things!!!!!!!

What an epic place
Yes!!!!!!!
Spring
Boat-in hotel rooms
Rockin
There was a huge shooting water tap there for massaging your back in the pool that were hilarious, foot massage jets and little seats to sit on in the pool, and most awesomely an infinity pool hot tub!! So baller. We hung out there for a solid 20 min and then peaced-out hard, stopping of course to get some tea first before racing back to change for the West Lake Impressions show. Do ALL the things!!

We changed and then rolled out. The Taxi to West Lake was fast, as expected, and we had plenty of time there to get our tickets at the Will-Call window and wander around a bit. I think Nick had originally planned for us to have more time there so we could see the Causeways more and wander more thoroughly, but we were glad to have seen the pool instead. We still had enough time to see the area and wander nicely and grab some street food for dinner. We got Tofu on a stick that was very tasty, and some Corn-on-the-Cob that looked very promising but was only OK. There was also a random KFC there so we walked in and tried to get one of the weird localized options, a "Szechuan Hot Sandwich". They didn't have it so we got a more normal chicken burger which was actually quite tasty. We also got regular fries and a Blackcurrant juice which ROCKED. And off to the show!

Arrived at West Lake
Tofu on a stick
Crazy KFC menu
Our Seats were AMAZING, first row on the water itself. The show was amazing. The show is created by Mr. Zhang Yimou, who was in charge of the opening and closing ceremonies of the 2008 Summer Olympics in Beijing. It involved many dancers on the lake itself, and colourful lights and costumes, drumming, and some awesome music. Here's a description of the show from the Go to Hangzhou tourism website:
Staged entirely upon the lake itself (a stage has been built 3 centimeters below the surface), Impression West Lake is a spectacle of light, music, dance and theatrics. The story is based on a Hangzhou legend (somewhat lost on foreigners, but that does not detract from enjoyment). Using the lake and its surroundings as props, lights and hundreds of actors create a sensational performance. Similar performances are staged in Yangshuo and Lijiang. Hangzhou’s Impression West Lake is certainly not to be missed.

It is a unique outdoor performance on natural settings. Staged on the West Lake, the performance appears vivid and incredibly beautiful. Mixed with the myths and legends of the West Lake, the show leads you to a sweet thousand-year dream. The special concealable auditorium ensures each seat a wonderful place to enjoy the dazzling show. The state-of-the-art sound system is surely to offer a surprising musical enjoyment. Be sure to catch it, the show is a must-see when you come to Hangzhou. Come and enjoy the most amazing and beautiful spectacle you will see in your life.

The director of this show is Mr Zhang Yimou, who was in charge of the opening and closing ceremonies of the 2008 Summer Olympics in Beijing. This performance is co-directed by Wang Chaoge and Fan Yue. The music is composed by Mr Kitaro and the song is from Ms Zhang Liangyin. Although the whole performance is a five-act play, i.e., encounter, fall in love, say goodbye, memory, and impression, in performance there is not necessarily any clear separation between them.
Act one: Encounter A white crane became a young smart guy in the lake while another white crane was coming and evolved into a pretty girl. They fell in love at the first sight and enjoyed everything. However, their love token was an "umbrella", whose pronunciation was the same as "departure" in Chinese.
Act two: Fall in love The fish in the West Lake were full of spirit! All the fish played and chasing each other in the lake of love. In the boat, pretty girls and boys in traditional Chinese costumes were singing and dancing freely.
Act three: Say goodbye The happy time was not enduring; roar of the drums indicated that the suffering was about to come. All of a sudden, the beautiful girl envolved from crane was dead and the boy was so sad…  Perhaps, where there was love, there was sadness.

Act four: Memory When the heart-broken young man came back to the place where they first met, the pretty girl was not there despite the unchanged surroundings.  Subsequently, the handsome man met other girls but could not forget the girl he loved…

Act five: Impression
Act V: Just like the lake, beautiful and elegant, all the legendary stories were vivid again. Yes, man is mortal, however, the love between the boy and the girl never die, just faded away! What a beautiful impression, what a perfect night!

SO AWESOME!!!!!!!!!!!! We both really loved the show. The people dancing on the water were so amazing, and there were great costumes. There were some people in some kind of traditional dress spinning with their staffs in the water, making for a very impressive sight. There was also some kind of lit-up tea house thing going back and forth along the water which I loved. The lights made up to look like fish and birds were also awesome.












I'm so glad we went. This was sooooooooo cool.

And here's a short video that doesn't do the show justice, but gives you an idea of how people were dancing on the water. It rocked.



After the show, we had intended to go the Green Tea Restaurant on Longjing Road, on the way to Longjing Village. It was a fair ways but it was impossible to get a Taxi. So, in our true adventurous fashion, we whipped out my iPhone with the predownloaded map, got the GPS going to make sure we were going the right direction, and walked for over an hour! It was great. That also helped us work up our appetite since we weren't sure how hungry we were with the jet-lag, and also we got to see a bunch of West Lake at night which was nice. A long walk but a great one.

After quite a while we finally got there at about 9:15pm, and they only closed at 10pm (as we determined in advance) so we weren't going to feel rushed. It was so cheap there that we over-ordered by a lot. I got both a Mango AND a Kiwi juice. Haha. I also was so excited to see something called "Green Tea Beer" and "Green Tea Bread" -- WHAT?!?! So I ordered those as well and, since the restaurant is called "Green Tea", they meant this more as "The House Beer" and "The House Bread". Oh well, it rocked anyway. :) The bread was especially good because it tasted like Baozi bread.

The Eggplant Clay Pot was amazing, and tasted so great. As we had heard, China really rocks it in the Vegetarian Food department. It was really outstanding. The chicken we got was nice but a little weird, and the beef... well... "we're not touching that!" we said to each other. Unfortunately, it was likely Beef intestine or something like that, and was not at all what we were expecting. The dishes were only about $3 or $4 each, but it did feel quite bad to leave one of them. That said, it seemed like a lot of people were sharing food "family-style", so often there was some food left over at other people's tables too. We felt bad not to try something but since we way over-ordered, it was OK. The Ice Cream-Bread concoction was one of the best things we ordered, and we also crazily got the Neopolitan dessert too which was huge and had layers of mango, kiwi and dragonfruit in it. Crazy.

Bread and Ice Cream!
Whoa!
Eggplant Clay Pot
"Green Tea" Bread :)
After dinner, we tried to get them to order us a cab but that was a pretty epic fail. We decided then instead to walk to the nearest hotel, just down the road. I had a "conversation" with the security guard at the gate... and... fail. We were trying to ask for his help to flag down a Cab since we weren't having any luck getting one (we'd heard this was because the language barrier is so tough, that often foreign people won't get picked up by Cabs even if they aren't currently taking anyone anywhere.). We "chatted" unsuccessfully for a bit and then ultimately he walked us to the concierge at the front desk. It's surprising how little I can communicate here, it's similar to South Korea in that way, and dissimilar to Japan. I guess the intonation and tone are so much more similar to English in Japan (and also, many people even in rural areas have some English in Japan, which was not the case as I discovered in South Korea and also does not seem to be the case here). Normal gestures or intonations or hand-signals here in China don't seem to make sense when attempting to talk with people, as they might in many other countries. Very, very different I suppose! Michal's very small amount of Mandarin is helping a LOT though, like the phrase "I want..." is helping us say "I want a Taxi" rather than just "Taxi". So that has been an incredible asset already in our not-getting-too-insanely-lost-in-a-foreign-country situation. We got the the lobby and suddenly all was sorted. The lobby staff had a small amount of English and they called a Cab for us which was there in 2 min, and whisked us back to the Banyan Tree.

Back home at the hotel
We got back, took a few photos outside, had a cup of tea... and... SLEEP!

What a long and amazing first day in China, and it was insane to think that we'd only been in the country for 24 hours and had done this much already. Do all the things. ;)

Tomorrow is a tour of the farms for the best and most sought-after Green Tea in the world. But for now, some sleep. :)

Thursday, April 17, 2014

China 2014 Day 1-2: Veggie Baozi, here we come

3/28/2014-3/29/2014
China 2014 Day 1-2: Veggie Baozi, here we come

And... off we go!!! This is Michal and my first international travel trip together, so it's suuuuppperrr exciting. I really can't believe Springs is taking me here (that's her nickname, so for the rest of this travel blog be forewarned that "Springs" = "Michal" = my awesome girlfriend)... it's so unbelievable. This is a special trip from her work as a reward for her hard work last year, and it's so nuts that she's able to take a guest, and even more nuts that I'm that *insanely lucky* guest. :) GREAT times.

We started at SFO and got into the airport lounge (sweeeeet), though it was a little too early in the day for a Scotch. :) I got up super early today and worked like a madman until 10:17am... was originally planning to leave my apartment at 10:15 ;) It was stellar to really finish the work I was doing so I could comfortably put it out of my mind for the next week. The taxi driver on the way to the airport was from Burma, so we had a pretty interesting conversation about world politics, Russia, Economic and human rights... pretty interesting chat and he had some interesting and generally positive thoughts about China too. This trip is gonna rock.

We got to the airport and found an awesome headphone splitter so we could watch movies on the flight on my iPad. Fancy! We also almost got upgraded to Economy Plus (oh well!), that would have been cool but whatcha gonna do. I "stole" a stack of tasty snacks from the airport lounge for the very long upcoming flight. And off to the flight! Excited for lunch! The first food was a "Vegetarian option, with Chicken". haha.

Tasty International airplane meal
The flight actually went very quickly. The last couple hours I got a bit tired but not a big deal. We watched the movie "Frozen" which was friggin' epic. So awesome.

There was also a 2nd dinner-like meal (at... um, is it breakfast time?) and of course I ate that too... but was probably not super necessary. Haha.

And... more food
Our first destination is Shanghai, but our first stop today was Beijing. The smog has been hitting record levels in Beijing over the past few months, so we are actually not visiting there, just stopping through on the way to Shanghai. To be honest, I was a bit nervous of the smog because the levels of "PM 2.5" smog (bad, large particles that can stay in your lungs) had reached record levels ("off the charts") hitting up to 45x the "recommended level of particulate matter" in the air deemed safe by the World Health Organization standards. That amount being a rating of 20, and smog ratings hitting well over 500 on some days. (See more here: http://www.nytimes.com/2013/01/13/science/earth/beijing-air-pollution-off-the-charts.html) From recent reports, Beijing had been significantly worse than Shanghai and other areas, though that does seem to change with the temperature and winds. We weren't intentionally skipping the visit to Beijing due to concerns of the smog, as we both really wanted to go to Hangzhou instead and I am SO excited to go on the epic tea plantation tour there. So excited!!

I was a fair bit more comfortable with how our plans worked out for travel. Seeing the Great Wall would have been awesome, but the smog definitely concerned me a lot. Someone did tell us that this extreme bad smog has been affecting both business and also tourism to China. Interestingly, I read some articles saying how Shanghai is taking this smog very seriously and is actively closing some 1500 coal-burning facilities in factories this year alone to help address the problem. Very impressive response. So, I do certainly hope this is some of the last extreme smog that China ever has!

Smog coming into Beijing
Anyhow, upon arriving in Beijing, the smog actually was not as bad or as intense as I had worried about. I think there was a strong wind and favourable weather over the past few days which improved visibility quite a bit. It was nothing like the pictures I had seen (though, this is a smog rating of 150-ish, whereas the record setting smog values a few months prior were apparently in the 500-900 range).

We went through immigration quite quickly and there was an interesting button that lit up as soon as your customs person finished your paperwork... for you to RATE the quality of immigration service with a smile or a frown (say, if they were unfriendly or took too long!) Wow. Never seen that in any other country, ever. Impressive. Things were quite fast and smooth. It was a good introduction to China! Even a cart carrying some elderly people to their gate had a very sweet and soft "Ding Ding!" sound... no loud horns or general hecticness. That was nice after such a long flight.

Whoa, check out my iPhone's Cell Network name!
Relax, a train comes every 3 minutes
Vending Machines like in Japan
Coke Zero!
Talking Croc
Fancy gum packages
We wandered a little bit and found a cool Japanese-style vending machine with a Coke Zero, and a cool 24/7 store like the 7-11's I remember from Japan. Super amazing. There were some funny packs of Gum there that looked really fancy, and we got some face wipes. We also saw some "water purification taps", which were basically water fountains with also an option for hot water for tea. They were very clear on the taps that this was purified water and was potable.

Then came a large amount of indecision as Michal encountered her first experience with "Jetlag Mike", the version of me who is so tired that he can't make any decisions. We got to the Air China lounge and couldn't get in for free, but were trying to figure out if it made sense to pay to get in. I couldn't put any words together at that point, but thankfully Springs is good at reading me and we decided to go in via exchanged eye-darts, a few winks, and some random senseless muttering on my part.

Once we got in there... EPIC!!!!!!! What a decision. There was free food so of course I lit up (for a moment, and then jet lag hit me again, and then I woke up again... that cycle continued for a bit). They had a HUGE food section with awesome hot food. I got some Veggie Baozi (steamed buns) that were one of Michal's favourite foods on her previous China trip. MAN they were good. I ate like 6 of them. Also there were some amazing pickles, Beef ramen soup, Marble cake, Loose leaf tea of different varieties, a funny Mochi thing, and even some Beijing beer!! Crazy!! I, obviously, went to TOWN.

Wow!! Air China Lounge!!!
Going to town on a Veggie Bun
Mmm... Beef Ramen
Vegetable Baozi, Pickles
Himalayan Peanuts, Funny bread and Mochi, Loose Leaf Tea
Beer and "Dry? Ginger Ale"?!
OMG free loose leaf tea aaahhhh
The internet in the lounge seemed to work (as I needed to email my parents to say we were almost there), but you needed to scan your passport to get a ticket for it.

Sunset in Beijing
We then left the Beijing lounge and got on our Air China plane to Shanghai. Crazily, they had ANOTHER dinner meal on that plane?!! Insane. I got it (for some reason) but just had a couple bites and the awesome dessert. Wow. So much sitting and eating today. Michal slept, which was undoubtedly a better use of time than more eating, but I was content.

Funny Ashtray in seat on Air China plane
In Shanghai!
We arrived in Shanghai and met "Kate", a nice lady who was from a local tour company and was meeting us on behalf of Fairmont. We chatted for a while as we waited for the taxi and it was a long line but again, very fast and very organized! China is definitely showing off some good organization already!

Springs impressed Kate with her grasp of Mandarin already. Kate assumed Springs had been learning for a long time but in reality it had only been a short intensive course a few years ago. Kate was very impressed (I am too!). I told Kate how many Baozi I ate and said "After this trip if I keep eating these, I will turn into a Baozi!" She laughed and said, "No, no, Happy Buddha!" hahahaha. Amazing. That reminded me of the random Japanese group I ran into on the street in Nozawa Onsen a few years ago and one of the guys in the group patted my (then, much larger) belly and laughed super giddily, saying something about me being a "Happy Buddha". Hilarious!!

The Taxi arrived and Kate kindly instructed us that the "Green ones are better", since they always turn on the Taxi meter so it's a good price and not a flat/more expensive rate. We drove into Shanghai from Hongqiao Airport, and arrived soon after at the Fairmont.

The arrival was amazing. People were treating us like "VIP" guests, tripping over themselves to help us out and welcome us and make us feel at home right away. Someone even walked us up to our room as another person brought our bags up for us! Super fancy!!

We got up to the room and... OMG amazing. The Jazz Bar and the Sakura/Bonsai tree in the lobby are SO awesome. I will check those out some more once I've slept!

Also waiting for us in the room were some tasty Milk candies called "White Rabbit" - I remember those from when I was younger, as I think my Dad had a grad student from Shanghai who brought those to us once. Very tasty. There were also some awesome cashews and funny almond cookies which Michal just LOVED (I wish I could find out what they were called!). Also some tasty fruit: apples, banana, plum, longans, and "orange thingies" (aka kumquats).

We read a welcome book and also learned there would be a TEA CEREMONY ahhhhh!!!!!!!! Amazing. We also got luggage tags with our names on them... SO amazingly organized!!! Wow. We also had our train tickets for the next day waiting for us. In the book that everyone from Michal's work was listed in, there was a nice bio of Michal and it said my name as her guest and that I was her "Better Half". Sweet. :)

Had a quick shower to clean up a bit from such a long flight and had to be careful to remember not to gargle with the water as the tap water is not potable. We were being extra careful, not sure if that was explicitly necessary, but better to be safe. By muscle memory, I turned on the tap water directly onto my toothbrush... bah. Fortunately there was an extra there so I tried it again and made sure to use bottled water the second time. :)

And, now... SLEEP!!!!!!!!!! We were so tired but definitely just over-the-top excited about this trip. So amazing, I can't believe I am here! So excited to go to Hangzhou and just to experience everything with my epic lady.

Wednesday, April 09, 2014

Back from China & Batkid up to his old tricks

I just got back from an incredible adventure in Shanghai, Hangzhou, Suzhou, and Nanjing, China! It was an awesome trip and I'll post my usual Travel Blog starting next week.

Till then, some more amazing Batkid news! Young Miles is still inspiring joy in the world when today he threw the opening pitch for the SF Giants, with the always-incredible EJ there alongside, again donning his Batman suit from the SFBatKid day. Amazing. :)

I just love it.


Go Batkid Go! SF loves you, little fella. You've even melted the heart of the Penguin! :)

Sunday, March 23, 2014

Upcoming Lecture at the San Francisco Film Society

My close friends and colleagues Matthew and Rachel will be joining me on stage at the San Francisco Film Society on Tuesday next week for an update of our 2012 talk for The Art and Science of Lucasfilm Speaker Series. Please contact SFFS if you're interested in attending. (This event is likely full already, but there may be extra space).

More details here:
This yearlong series is a collaboration with San Francisco-based legendary visual effects company Lucasfilm, now in its sixth year. Several times a year, experienced professionals from the various Lucasfilm divisions share their knowledge with Bay Area middle and high school students in behind-the-scenes, interactive multimedia presentations that demonstrate the intersection of art and science in the entertainment industry. Each event includes time for discussion, where students have the opportunity to ask questions of Lucasfilm directors, supervisors, artists and engineers.

Upcoming events:
March 25, 2014, 11:00 am
We Build Cool Stuff: A Day in the Life of a Lucasfilm Software Designer

Mike Jutan, Rachel Rose, and Matthew Parrott will talk about their work as software engineers in Lucasfilm's Research & Development department.  They will discuss how their experiences studying computer science and art helped them to achieve their goal of working as software engineers for Lucasfilm.

http://www.sffs.org/Education/Youth-Education/the-art-and-science-of-lucasfilm.aspx

Monday, March 17, 2014

Mountain Bike Demo: 2014 Santa Cruz Bronson C

A couple weeks ago I was back at the EPIC Duthie Hill Mountain Bike park in Issaquah, Washington. MAN it is awesome there.

In the spirit of trying something new and getting more experience on a full-suspension bike (like back in May last year on this Specialized Epic Comp 29er), I went to the stellar Kirkland Bicycle to rent a bike for hittin' up my fave track again.

Kirkland had a few regulars for rental bikes, namely the Salsa Horsethief as well as the Giant Trance X3. I was interested in both, though the Salsa has a bit of a different vibe than the usual -- it seemed intriguing but my buddy Ollie steered me towards the Giant or, even better, the Santa Cruz Bronson. Kirkland demos the Bronson... but this ain't no ordinary Bronson... it's the freakin' Bronson C SPX... Carbon Fiber!!!!!! Absurd. Safe to say this bike costs just about as much as an off-lease Mazda 3. I made sure to take good care of it. :) MSRP on this bad-boy is somewhere around the $6000 range, so it is clearly the fanciest bike I've ever been on and was way out of my skill level. That said, it was awesome to try it, and wicked that  the good folks at Kirkland Bikes let me take it out for its "maiden voyage!" Epic.

Damn this thing is hot

Kirkland rocked and apparently they name all their rental bikes after characters in The Big Lebowski?!?! Clearly I'm renting from this place again.


And off we go...






So, how did it fare?

Duthie Hill was amazing as always and I had an incredible time. Last time I was here I was so blown away by the vibe of the hill and this time was no different. That said, I spent much more time on the track and a lot less time freakin' out about how incredible and over-the-top awesome the track was... I just spent all that time ON the track instead :)


So, since I was a little more familiar with the trails, I was able to push myself quite a bit harder. I started off with the "Boot Camp" trail, my old favourite from last time. I found that the handling was truly excellent on this bike -- I've heard from quite a few people now that the "650b" format bike, this 27.5" wheel, is a sweet spot between the standard 26" wheel (what my Gary Fisher Tassajara hardtail is) and the crazy massive 29" wheel (the Specialized one I rode a while back). To be honest, this 27.5" really puts the 29" to shame in my opinion, especially for a track like this and given my height. I found that handling on tight switchbacks on the 29'er was really tough... it was nice to be able to roll over any rock of any size, but I did feel like I lost a lot of control in the handling department. This 27.5" felt pretty similar to my 26" at home, but I definitely did have increased confidence.

The brakes were super sharp given that this bike was brand new. I found them very responsive, though strangely I sortof feel like the braking on the Kona Blast hardtail I rented last time was "cleaner". No idea why that was. Maybe just the ground was slicker today as there was some snow and sleet I had to bike though, and there may have been a bit of rain overnight. I found the brakes on the Bronson incredibly responsive, but I noticed that my wheel was skidding a fair bit. I guess that has more to do with the weather I suppose than the brakes themselves.

As I mentioned, this bike is strongly outside of my level of ability, so I tried to change the air pressure on the front Fox shocks and the switch on the back shock, but wasn't sure what to expect/feel from the difference. The "travel" on the front fork changed a lot with the pressure gauge, but I wasn't sure what vibe to feel when changing the back shock. The seat was also a drop-seat with a trigger on the handlebars, pretty crazy. I tried it out a couple times on the practice jumps but didn't do anything TOO crazy.


The full suspension definitely glued my bike to the track this time. I bet with the weather conditions this time, I would have been sliding a bit more on a hardtail. The bike was glued down and when I got some minor air on a few of the up-and-down slaloms, I was right back on track and the tires hit the ground and kicked in with gusto.

The gear setup was similar to other newish trends, a 1x11. It's funny not to have a front shifter but it seems pretty solid given that you can trigger up and down quickly. I wonder if I could commute on this bike in San Francisco though or if there would just not be enough gears to go around in the city. The Shimano XT triggers were fast and very responsive and a shiny chrome colour. Badass.

Duthie, as always, did not disappoint. I did the Step it Up trail 2 or 3 times as well and really started to get the hang of it. There is one longer uphill section about 2/3 of the way through, but it's definitely worth it for the stellar opening and middle portions with lots of berms, nice flowy parts, and great opportunity for little jumps.


I think I can safely say I loved this bike and really enjoyed the comfort and stability of a full-suspension on this hill and in these weather conditions. I also think I can safely say I like the 27.5" better than the 29". That said, I have no idea if this would be "THE" full-suspension for me (clearly, would definitely get the Aluminum and not the Carbon though if I were to go Santa Cruz one day). I am going to definitely demo and rent a bunch more 27.5" bikes when I can and try them out to get a feel for one brand of bike over another. Generally I loved the design of the Santa Cruz, but I don't know enough or have enough experience riding full-suspension bikes to know if this is the best fit for me and my skill level, or if it just looks awesome and rides like a champ. Hmm... better keep renting bikes and hitting the hills till I figure that out.


All in all, an AMAZING bike with some really great handling on tight corners. And in beautiful fluorescent yellow, it's like it was made for me. :)

Seattle 2014: Seattle, the Redux!

And just as I was saying I never post in this blog anymore... here weeeee go! I've been too busy having fun, but here's a quick little post about a recent trip m'lady and I took back to Seattle.

You may remember from my blog that last year I went to Seattle in April to have a little mental vacation from the craziness here in SF. It was epic, and we decided to head back to Seattle to take a more-or-less 1 year anniversary trip of our first Seattle trip together. GREAT times.

Yes, I went back to Duthie Hill, the best damn bike park ever made. But more on that in a separate post. Here are a few quick highlights from the trip.

First, Dinner at Spinasse again. This time, together. And MAN was it good.
Let's DO THIS
Spinasse: you legend
Awwww
And then for some epic dessert, plus a random stop at GameWorld, probably just the awesomest place ever. You can play video games as well as games which give you winning tickets. The tickets can be cashed in for anything a young person might desire: namely, candy. We got a pixie stick as well as some other random candy and some slick hipster plastic glasses. Most importantly, we got my buddy Frank a hilarious fuzzy mace that I just figured he really needed to have.

Frozen Custard?!??!?!!!
And now, we ride
Wheel of Fortune
This thing is paying out!
Then we got Frank his gift, a fuzzy mace
Man, GameWorld ROCKS
Classy
Next morning, we headed to Crumpets and then I biked at Duthie Hill. Followed by some SWEET pizza.

Crumpets!
This is getting serious
Potato Pizza
Mushroom amazingness
I love this place
Mmm
Hilarious umbrella that looks like a dress
We be straight-crushin' it at life
Man. Great frickin' times. Seattle rocks.

Long time no blog!

Hi friends and diligent readers,

I've been pretty heads-down at work and at play and haven't had too much time over the last little bit for Blogging. If you're an avid reader you've also no doubt noticed that my blog has changed quite a bit over the years -- from an initial "here's everything I ate for breakfast and what I did every minute today" over-sharing extravaganza, to a glorified re-posting "check out this article" long-winded-re-tweeting system, I've modified my blog strategy as time has progressed and new social media has come in and out of fashion.

Anyhoo -- it seems that lately my blog has mostly been for particularly targeted articles, like the Batkid one I posted back in November.

What will the blog become? I am not sure, but lately I haven't been writing much. Never fear, though. :) As always, my blog will definitely remain very much squarely focused on travel writing. I have a lot of crazy trips planned this year (China, Scotland and Israel!) -- so feel free to mentally prepare at any time for a wealth of blog-tastic epicness. I look forward to posting tons of photos and sharing my experiences. It's going to be an awesome year of travel this year, one of my busiest in a long time. Here's to the open road!

Mike :)

Tuesday, February 04, 2014

TripAdvisor "Cities I've Been" Map

One of my favourite travel mapping sites, "Where I've Been" has been bought out by TripAdvisor and their awesome map is no longer working. So, just did a quick update of my "Where I've Been" section on my website, so it uses the new TripAdvisor map instead: http://www.mikejutan.com/travel/whereivebeen/

Travel!
Awesomely, they seem to calculate percentage of the world traveled differently than Where I've Been did. I *was* at 11%. But apparently, according to TripAdvisor, I've actually seen 21% of the world... insane!! Onwards!

Wednesday, January 08, 2014

ILM wins 2 Sci-Tech Academy Awards

Congratulations to my INCREDIBLE colleagues here at Industrial Light & Magic on this incredible achievement.

ILM R&D was honoured today with 2 Science & Technical Academy Awards for Zeno and Plume. This is AMAZING news!!!! Zeno is software that I (along with many, many incredibly brilliant people) have contributed to over my past 7 years at ILM. This is such an awesome achievement for everyone involved.

Check it out:
http://www.oscars.org/press/pressreleases/2014/20140108.html
EPIC!!!!!!!!!!!!!!!!!!